A new study conducted by the European Food Safety Authority (EFSA) has concluded that Nutella may be carcinogenic and therefore dangerous to consume. The EFSA report states that palm oil, one of the key ingredients in the popular chocolate spread, can cause cancer when cooked… Continue Reading “European Study concludes Nutella is Carcinogenic”
We’re exposed to multiple carcinogenic agents on a daily basis. Whether it’s from the air we breathe, food we eat, or products we use, cancer-causing substances build up in the body until one day, it becomes our reality. However, including anti-cancer foods in your… Continue Reading “Anti-Cancer Foods that Kill Cancer the moment you Start Eating Them”
The Food and Drug Administration (FDA) updates the healthy claim definition1 for the first time in three decades. The new definition makes space on the healthy list for foods that have long been overlooked and gives the boot to foods with problematic ingredients that… Continue Reading “The FDA redefines Healthy Food”